EFKO Group, the leading partner of the BIOPROM International Forum, invites its guests to taste candy with an innovative alternative to sugar: sweet proteins.
EFKO Group, the leading partner of the 'BIOPROM: Industry and Technology for Humans' International Forum, invites its guests to taste candy with an innovative alternative to sugar: sweet proteins.This solution is going to be a true BIOPROM premiere!
Sweet proteins are 800-3000 times sweeter than regular sugar and they do not raise blood glucose levels. It's this year that the brassein protein has become certified in Russia and around the EAEU countries.
"The main difference between sweet proteins and other sugar analogs is that it is a protein, not a carbohydrate,” shared Sergey Ivanov, the EFKO Group CEO. "Its safety has been clinically proven and the results of tests and trials have already been published in reputable scientific journals. For manufacturers, this is, first of all, an opportunity to offer the customer a truly healthy treat. Given the extremely high coefficient of sweetness, it is especially important to consider revising recipes and varying the remaining ingredients to introduce those that are also beneficial for health. One of the examples of such replacements include plant-based dietary fiber. Sweets are becoming superfood and not a simple indulgence basically as we speak! Sweet proteins can be used in almost all kinds of products that do not require heating to high temperatures. Given the high demand for healthy and functional products and the interest that we see directly in brassein, I am confident that the first sweet protein items available at stores will become a huge FMCG event.”
Come join the EFKO stand and experience the real food of the future! We promise it'll be innovatively delicious!
EFKO Group, the leading partner of the 'BIOPROM: Industry and Technology for Humans' International Forum, invites its guests to taste candy with an innovative alternative to sugar: sweet proteins.This solution is going to be a true BIOPROM premiere!
Sweet proteins are 800-3000 times sweeter than regular sugar and they do not raise blood glucose levels. It's this year that the brassein protein has become certified in Russia and around the EAEU countries.
"The main difference between sweet proteins and other sugar analogs is that it is a protein, not a carbohydrate,” shared Sergey Ivanov, the EFKO Group CEO. "Its safety has been clinically proven and the results of tests and trials have already been published in reputable scientific journals. For manufacturers, this is, first of all, an opportunity to offer the customer a truly healthy treat. Given the extremely high coefficient of sweetness, it is especially important to consider revising recipes and varying the remaining ingredients to introduce those that are also beneficial for health. One of the examples of such replacements include plant-based dietary fiber. Sweets are becoming superfood and not a simple indulgence basically as we speak! Sweet proteins can be used in almost all kinds of products that do not require heating to high temperatures. Given the high demand for healthy and functional products and the interest that we see directly in brassein, I am confident that the first sweet protein items available at stores will become a huge FMCG event.”
Come join the EFKO stand and experience the real food of the future! We promise it'll be innovatively delicious!